Winery CoppiGuiscardo Falanghina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Guiscardo Falanghina from the Winery Coppi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guiscardo Falanghina of Winery Coppi in the region of Puglia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Guiscardo Falanghina of Winery Coppi in the region of Puglia often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Guiscardo Falanghina
Pairings that work perfectly with Guiscardo Falanghina
Original food and wine pairings with Guiscardo Falanghina
The Guiscardo Falanghina of Winery Coppi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella from an old spanish grandmother..., mushroom, bacon and gruyere quiche or avocado verrine and quick.
Details and technical informations about Winery Coppi's Guiscardo Falanghina.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Guiscardo Falanghina from Winery Coppi are 2018, 2016, 0
Informations about the Winery Coppi
The Winery Coppi is one of of the world's great estates. It offers 32 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
