Winery CopainBrosseau Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Brosseau Syrah from the Winery Copain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brosseau Syrah of Winery Copain in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Brosseau Syrah of Winery Copain in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Brosseau Syrah
Pairings that work perfectly with Brosseau Syrah
Original food and wine pairings with Brosseau Syrah
The Brosseau Syrah of Winery Copain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, moroccan lamb shoulder or wild boar stew.
Details and technical informations about Winery Copain's Brosseau Syrah.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Brosseau Syrah from Winery Copain are 2009, 2017, 2010, 2008 and 0.
Informations about the Winery Copain
The Winery Copain is one of of the world's great estates. It offers 69 wines for sale in the of Chalone to come and discover on site or to buy online.
The wine region of Chalone
The wine region of Chalone is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Chalone Vineyard or the Domaine Jolie-Laide produce mainly wines red, white and pink. The most planted grape varieties in the region of Chalone are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Chalone often reveals types of flavors of apples, non oak or floral and sometimes also flavors of vegetal, tropical fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
