Winery Coopers CreekSilver Point Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Silver Point Sauvignon Blanc from the Winery Coopers Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silver Point Sauvignon Blanc of Winery Coopers Creek in the region of North Island is a with a nice freshness.
Food and wine pairings with Silver Point Sauvignon Blanc
Pairings that work perfectly with Silver Point Sauvignon Blanc
Original food and wine pairings with Silver Point Sauvignon Blanc
The Silver Point Sauvignon Blanc of Winery Coopers Creek matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of express seafood spaghetti, summer tuna quiche or sweet and savoury eggplant/goat tart.
Details and technical informations about Winery Coopers Creek's Silver Point Sauvignon Blanc.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Silver Point Sauvignon Blanc from Winery Coopers Creek are 2018, 2013, 2010, 0 and 2014.
Informations about the Winery Coopers Creek
The Winery Coopers Creek is one of of the world's great estates. It offers 77 wines for sale in the of Gisborne to come and discover on site or to buy online.
The wine region of Gisborne
The wine region of Gisborne is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Vinoptima or the Domaine Millton produce mainly wines white, red and pink. The most planted grape varieties in the region of Gisborne are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Gisborne often reveals types of flavors of pineapple, earth or black fruit and sometimes also flavors of red fruit, oak or non oak.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
