Winery Cooperativa Vitivinicola Cellatica GussagoCellatica
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cellatica from the Winery Cooperativa Vitivinicola Cellatica Gussago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellatica of Winery Cooperativa Vitivinicola Cellatica Gussago in the region of Lombardia is a powerful.
Food and wine pairings with Cellatica
Pairings that work perfectly with Cellatica
Original food and wine pairings with Cellatica
The Cellatica of Winery Cooperativa Vitivinicola Cellatica Gussago matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, goat cheese and spinach lasagne or saddle of lamb with herbs.
Details and technical informations about Winery Cooperativa Vitivinicola Cellatica Gussago's Cellatica.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cellatica from Winery Cooperativa Vitivinicola Cellatica Gussago are 0, 2015, 2013
Informations about the Winery Cooperativa Vitivinicola Cellatica Gussago
The Winery Cooperativa Vitivinicola Cellatica Gussago is one of of the world's great estates. It offers 20 wines for sale in the of Cellatica to come and discover on site or to buy online.
The wine region of Cellatica
The wine region of Cellatica is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Gatta or the Domaine Cà del Vént produce mainly wines red. The most planted grape varieties in the region of Cellatica are Marzemino, they are then used in wines in blends or as a single variety. On the nose of Cellatica often reveals types of flavors of earth.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
