Winery Cooperativa Vitivinicola Cellatica GussagoCellatica Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cellatica Superiore from the Winery Cooperativa Vitivinicola Cellatica Gussago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellatica Superiore of Winery Cooperativa Vitivinicola Cellatica Gussago in the region of Lombardie is a powerful.
Food and wine pairings with Cellatica Superiore
Pairings that work perfectly with Cellatica Superiore
Original food and wine pairings with Cellatica Superiore
The Cellatica Superiore of Winery Cooperativa Vitivinicola Cellatica Gussago matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), pasta gratin carbonara style or lamb chops à la champvallon.
Details and technical informations about Winery Cooperativa Vitivinicola Cellatica Gussago's Cellatica Superiore.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Cellatica Superiore from Winery Cooperativa Vitivinicola Cellatica Gussago are 2017, 2015
Informations about the Winery Cooperativa Vitivinicola Cellatica Gussago
The Winery Cooperativa Vitivinicola Cellatica Gussago is one of of the world's greatest estates. It offers 20 wines for sale in the of Cellatica to come and discover on site or to buy online.
The wine region of Cellatica
The wine region of Cellatica is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Gatta or the Domaine Cà del Vént produce mainly wines red. The most planted grape varieties in the region of Cellatica are Marzemino, they are then used in wines in blends or as a single variety. On the nose of Cellatica often reveals types of flavors of earth.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
News related to this wine
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
