Winery Cooperativa de BatalhaCruz d'Aviz Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cruz d'Aviz Tinto from the Winery Cooperativa de Batalha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cruz d'Aviz Tinto of Winery Cooperativa de Batalha in the region of Lisboa is a powerful.
Food and wine pairings with Cruz d'Aviz Tinto
Pairings that work perfectly with Cruz d'Aviz Tinto
Original food and wine pairings with Cruz d'Aviz Tinto
The Cruz d'Aviz Tinto of Winery Cooperativa de Batalha matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, pasta alla norma or vienna cutlets.
Details and technical informations about Winery Cooperativa de Batalha's Cruz d'Aviz Tinto.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Cruz d'Aviz Tinto from Winery Cooperativa de Batalha are 0
Informations about the Winery Cooperativa de Batalha
The Winery Cooperativa de Batalha is one of of the world's great estates. It offers 20 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
