Winery Cooperatiu GandesaSomdinou Negre Jove
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Somdinou Negre Jove of the Winery Cooperatiu Gandesa is in the top 90 of wines of Terra Alta.
Taste structure of the Somdinou Negre Jove from the Winery Cooperatiu Gandesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Somdinou Negre Jove of Winery Cooperatiu Gandesa in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Somdinou Negre Jove of Winery Cooperatiu Gandesa in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Somdinou Negre Jove
Pairings that work perfectly with Somdinou Negre Jove
Original food and wine pairings with Somdinou Negre Jove
The Somdinou Negre Jove of Winery Cooperatiu Gandesa matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, capellini with vegetables or piccata with cheese.
Details and technical informations about Winery Cooperatiu Gandesa's Somdinou Negre Jove.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Somdinou Negre Jove from Winery Cooperatiu Gandesa are 2017, 2016, 2015, 2014 and 2013.
Informations about the Winery Cooperatiu Gandesa
The Winery Cooperatiu Gandesa is one of of the world's greatest estates. It offers 19 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
