Winery Cooperatiu GandesaPuresa Morenillo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Puresa Morenillo from the Winery Cooperatiu Gandesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puresa Morenillo of Winery Cooperatiu Gandesa in the region of Catalogne is a powerful.
Food and wine pairings with Puresa Morenillo
Pairings that work perfectly with Puresa Morenillo
Original food and wine pairings with Puresa Morenillo
The Puresa Morenillo of Winery Cooperatiu Gandesa matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, pasta carbonara almost like the real thing or pork cheeks with cider and honey.
Details and technical informations about Winery Cooperatiu Gandesa's Puresa Morenillo.
Discover the grape variety: Bourrisquou
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE ampelographic collections. Testifies to the pre-phylloxera ampelographic heritage of the South-West. Rare French white grape formerly grown in the South-West.
Last vintages of this wine
The best vintages of Puresa Morenillo from Winery Cooperatiu Gandesa are 2015, 0
Informations about the Winery Cooperatiu Gandesa
The Winery Cooperatiu Gandesa is one of of the world's greatest estates. It offers 19 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
