Winery Cooperatiu GandesaPuresa Morenillo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Puresa Morenillo from the Winery Cooperatiu Gandesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puresa Morenillo of Winery Cooperatiu Gandesa in the region of Catalogne is a powerful.
Food and wine pairings with Puresa Morenillo
Pairings that work perfectly with Puresa Morenillo
Original food and wine pairings with Puresa Morenillo
The Puresa Morenillo of Winery Cooperatiu Gandesa matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, eggplant lasagna or piccata with cheese.
Details and technical informations about Winery Cooperatiu Gandesa's Puresa Morenillo.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Puresa Morenillo from Winery Cooperatiu Gandesa are 2015, 0
Informations about the Winery Cooperatiu Gandesa
The Winery Cooperatiu Gandesa is one of of the world's greatest estates. It offers 19 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
