Winery Cooper & ThiefPinot Noir (Aged in Brandy Barrels)
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir (Aged in Brandy Barrels) from the Winery Cooper & Thief
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir (Aged in Brandy Barrels) of Winery Cooper & Thief in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir (Aged in Brandy Barrels) of Winery Cooper & Thief in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Pinot Noir (Aged in Brandy Barrels)
Pairings that work perfectly with Pinot Noir (Aged in Brandy Barrels)
Original food and wine pairings with Pinot Noir (Aged in Brandy Barrels)
The Pinot Noir (Aged in Brandy Barrels) of Winery Cooper & Thief matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, alsatian fondue or wild boar ragout with kriek.
Details and technical informations about Winery Cooper & Thief's Pinot Noir (Aged in Brandy Barrels).
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir (Aged in Brandy Barrels) from Winery Cooper & Thief are 2018, 0
Informations about the Winery Cooper & Thief
The Winery Cooper & Thief is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Mansois
See servadou iron.
