
Winery Cooper & ThiefSauvignon Blanc (Aged in Tequila Barrels)
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc (Aged in Tequila Barrels) from the Winery Cooper & Thief
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc (Aged in Tequila Barrels) of Winery Cooper & Thief in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc (Aged in Tequila Barrels) of Winery Cooper & Thief in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sauvignon Blanc (Aged in Tequila Barrels)
Pairings that work perfectly with Sauvignon Blanc (Aged in Tequila Barrels)
Original food and wine pairings with Sauvignon Blanc (Aged in Tequila Barrels)
The Sauvignon Blanc (Aged in Tequila Barrels) of Winery Cooper & Thief matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of valencian paella, zucchini quiche or lasagna with courgettes, bacon and goat cheese.
Details and technical informations about Winery Cooper & Thief's Sauvignon Blanc (Aged in Tequila Barrels).
Discover the grape variety: Arinto de Bucelas
Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.
Last vintages of this wine
The best vintages of Sauvignon Blanc (Aged in Tequila Barrels) from Winery Cooper & Thief are 2014, 2016, 0, 2017
Informations about the Winery Cooper & Thief
The Winery Cooper & Thief is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).










