Winery Cooper BurnsRosé

Pink wine of Barossa Valley of Australie du Sud of Australia

The Rosé of Winery Cooper Burns is a pink wine from the region of Barossa Valley of Australie du Sud.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Rosé

Pairings that work perfectly with Rosé

Original food and wine pairings with Rosé

Spicy food

The Rosé of Winery Cooper Burns matches generally quite well with dishes of beef, lamb or spicy food such as recipes of slow-cooked fillet of beef, lamb tagine with figs or chicken fajitas.

Details and technical informations about Winery Cooper Burns's Rosé.

Winery

Winery Cooper Burns

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Humagne rouge

Structured, wild reds with a sustained ruby robe, firm tannins and fresh alpine acidity, with aromas of red fruit (cherry, raspberry), violet, garrigue, spice, dried herbs and characteristic animal notes. Dense palate, fine ageing potential. Star of the great Valais reds on the sun-drenched slopes of the Swiss Rhône (Sierre, Salquenen, Chamoson). Autochthonous Aosta Valley variety, identical to Cornalin d'Aoste in Italy, with no genetic link to Humagne Blanche.

Informations about the Winery Cooper Burns

The winery offers 12 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in Barossa Valley in the region of Australie du Sud

The Winery Cooper Burns is one of of the world's greatest estates. It offers 12 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

In the top 35000 of of Australia wines

In the top 2500 of of Barossa Valley wines

In the top 30000 of pink wines

In the top 700000 wines of the world

The wine region of Barossa Valley

World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.