Winery Coola RoadSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Coola Road is in the top 20 of wines of Mount Gambier.
Taste structure of the Sauvignon Blanc from the Winery Coola Road
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Coola Road in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Coola Road matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of brochette of scallops and prawns, tuna, pepper and tomato quiche or goat cheese and courgette tart.
Details and technical informations about Winery Coola Road's Sauvignon Blanc.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Coola Road are 0, 2013
Informations about the Winery Coola Road
The Winery Coola Road is one of of the world's greatest estates. It offers 4 wines for sale in the of Mount Gambier to come and discover on site or to buy online.
The wine region of Mount Gambier
The wine region of Mount Gambier is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Good Intentions Wine Co or the Domaine Good Intentions Wine Co produce mainly wines white, red and pink. The most planted grape varieties in the region of Mount Gambier are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Mount Gambier often reveals types of flavors of strawberries, non oak or microbio and sometimes also flavors of butter, citrus or oaky.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
