Winery Cool Ridge Vineyard - Grüner Veltliner

Winery Cool Ridge VineyardGrüner Veltliner

The Grüner Veltliner of Winery Cool Ridge Vineyard is a wine from the region of Maryland.
This wine generally goes well with
The Grüner Veltliner of the Winery Cool Ridge Vineyard is in the top 0 of wines of Maryland.

Details and technical informations about Winery Cool Ridge Vineyard's Grüner Veltliner.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merzling

A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.

Informations about the Winery Cool Ridge Vineyard

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Maryland
Find the Winery Cool Ridge Vineyard on Facebook

The Winery Cool Ridge Vineyard is one of of the world's greatest estates. It offers 7 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 200000 of of United States wines
In the top 1000 of of Maryland wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

The word of the wine: Water stress

Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.

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