Winery ConzenKlasse Weisser Burgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Klasse Weisser Burgunder Trocken from the Winery Conzen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klasse Weisser Burgunder Trocken of Winery Conzen in the region of Mosel is a with a nice freshness.
Food and wine pairings with Klasse Weisser Burgunder Trocken
Pairings that work perfectly with Klasse Weisser Burgunder Trocken
Original food and wine pairings with Klasse Weisser Burgunder Trocken
The Klasse Weisser Burgunder Trocken of Winery Conzen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna gratin, linguine with squid ink and cockles or pela savoyarde.
Details and technical informations about Winery Conzen's Klasse Weisser Burgunder Trocken.
Discover the grape variety: Bouteillan
Simple, fresh, low-aromatic whites with a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. A discreet rustic Provençal profile. Almost absent from commercial cultivation, preserved in INRAE ampelographic collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. An indigenous Provençal white grape, once grown in Provence and the South-East.
Informations about the Winery Conzen
The Winery Conzen is one of of the world's greatest estates. It offers 19 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
