Winery ConzenKlasse Weisser Burgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Klasse Weisser Burgunder Trocken from the Winery Conzen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klasse Weisser Burgunder Trocken of Winery Conzen in the region of Mosel is a with a nice freshness.
Food and wine pairings with Klasse Weisser Burgunder Trocken
Pairings that work perfectly with Klasse Weisser Burgunder Trocken
Original food and wine pairings with Klasse Weisser Burgunder Trocken
The Klasse Weisser Burgunder Trocken of Winery Conzen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked salmon with tomato, chipirons / squids with tomato (basque country) or mont d'or in the oven.
Details and technical informations about Winery Conzen's Klasse Weisser Burgunder Trocken.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Informations about the Winery Conzen
The Winery Conzen is one of of the world's greatest estates. It offers 19 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
