Winery ConundrumAnniversary 10 Th Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Anniversary 10 Th Red Blend from the Winery Conundrum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anniversary 10 Th Red Blend of Winery Conundrum in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Anniversary 10 Th Red Blend of Winery Conundrum in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Anniversary 10 Th Red Blend
Pairings that work perfectly with Anniversary 10 Th Red Blend
Original food and wine pairings with Anniversary 10 Th Red Blend
The Anniversary 10 Th Red Blend of Winery Conundrum matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, eggplant, lamb and goat lasagna or saltimbocca alla romana.
Details and technical informations about Winery Conundrum's Anniversary 10 Th Red Blend.
Discover the grape variety: Orion
Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing aromas of white flowers (acacia, elderflower), white fruits (apple, pear), citrus and herbal notes. A modern style to drink young. A disease-resistant interspecific variety, the engine of organic northern viticulture in Germany, Switzerland, Belgium and the Netherlands. German white hybrid created in 1964 at Geilweilerhof for sustainable viticulture.
Last vintages of this wine
The best vintages of Anniversary 10 Th Red Blend from Winery Conundrum are 2019, 0
Informations about the Winery Conundrum
The Winery Conundrum is one of of the world's greatest estates. It offers 7 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
