Winery Conti UttieriAncile Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Ancile Falanghina of the Winery Conti Uttieri is in the top 20 of wines of Campania.
Taste structure of the Ancile Falanghina from the Winery Conti Uttieri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ancile Falanghina of Winery Conti Uttieri in the region of Campania is a powerful.
Food and wine pairings with Ancile Falanghina
Pairings that work perfectly with Ancile Falanghina
Original food and wine pairings with Ancile Falanghina
The Ancile Falanghina of Winery Conti Uttieri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster and scallops on a bed of leeks, quiche with bacon and gruyère cheese or fried onions.
Details and technical informations about Winery Conti Uttieri's Ancile Falanghina.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Ancile Falanghina from Winery Conti Uttieri are 2016, 2018, 2015, 0 and 2019.
Informations about the Winery Conti Uttieri
The Winery Conti Uttieri is one of of the world's greatest estates. It offers 7 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
