Winery Conti UttieriAncile Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Ancile Aglianico of the Winery Conti Uttieri is in the top 90 of wines of Campanie.
Taste structure of the Ancile Aglianico from the Winery Conti Uttieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ancile Aglianico of Winery Conti Uttieri in the region of Campanie is a powerful.
Food and wine pairings with Ancile Aglianico
Pairings that work perfectly with Ancile Aglianico
Original food and wine pairings with Ancile Aglianico
The Ancile Aglianico of Winery Conti Uttieri matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, pho ga (vietnamese chicken soup) or lamb confit with new potatoes.
Details and technical informations about Winery Conti Uttieri's Ancile Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Ancile Aglianico from Winery Conti Uttieri are 2019, 2018
Informations about the Winery Conti Uttieri
The Winery Conti Uttieri is one of of the world's greatest estates. It offers 7 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
