The Winery Contessa Annalisa is one of the best wineries to follow in Vino da Tavola.. It offers 23 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Contessa Annalisa wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Contessa Annalisa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Contessa Annalisa wines with technical and enological descriptions.
How Winery Contessa Annalisa wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, shoulder of lamb in a crust or marinated veal skewers with herbs.
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.
How Winery Contessa Annalisa wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef in white wine, veal axoa (basque country) or tunisian tagine.
On the nose the red wine of Winery Contessa Annalisa. often reveals types of flavors of earth.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Contessa Annalisa wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of chicken lasagna, lobster armorican style or radicchio and pancetta rolls.
On the nose the white wine of Winery Contessa Annalisa. often reveals types of flavors of citrus fruit.
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
How Winery Contessa Annalisa wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, moroccan tagine with lamb and cardoons or chicken tajine with prunes.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Contessa Annalisa.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
