Winery Conte Simi21 Galdo Colli Martani Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the 21 Galdo Colli Martani Rosso from the Winery Conte Simi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 21 Galdo Colli Martani Rosso of Winery Conte Simi in the region of Umbria is a .
Food and wine pairings with 21 Galdo Colli Martani Rosso
Pairings that work perfectly with 21 Galdo Colli Martani Rosso
Original food and wine pairings with 21 Galdo Colli Martani Rosso
The 21 Galdo Colli Martani Rosso of Winery Conte Simi matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, pasta with puttanesca sauce or italian veal roulade.
Details and technical informations about Winery Conte Simi's 21 Galdo Colli Martani Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Conte Simi
The Winery Conte Simi is one of of the world's greatest estates. It offers 5 wines for sale in the of Colli Martani to come and discover on site or to buy online.
The wine region of Colli Martani
Umbrian DOC south of Perugia on the Martani hills, between the Apennines and the Tiber valley. Grechetto is the native white signature: dry and structured with notes of pear, yellow apple, almond, white flowers and a mineral touch, good acidity — capable of aging. Sangiovese is the red signature (≥50% of the Rosso) blended with Montepulciano: ruby-fruited with cherry, plum, herbs and a spiced touch, supple tannins. Trebbiano and Chardonnay complement the whites.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Bouchy
See cabernet franc.
