Winery Conte Simi21 Galdo Colli Martani Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the 21 Galdo Colli Martani Rosso from the Winery Conte Simi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 21 Galdo Colli Martani Rosso of Winery Conte Simi in the region of Umbria is a .
Food and wine pairings with 21 Galdo Colli Martani Rosso
Pairings that work perfectly with 21 Galdo Colli Martani Rosso
Original food and wine pairings with 21 Galdo Colli Martani Rosso
The 21 Galdo Colli Martani Rosso of Winery Conte Simi matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, tuna lasagna or chicken bonne femme.
Details and technical informations about Winery Conte Simi's 21 Galdo Colli Martani Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Conte Simi
The Winery Conte Simi is one of of the world's greatest estates. It offers 5 wines for sale in the of Colli Martani to come and discover on site or to buy online.
The wine region of Colli Martani
The wine region of Colli Martani is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Arnaldo-Caprai or the Domaine Terre de La Custodia produce mainly wines white and red. The most planted grape varieties in the region of Colli Martani are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Martani often reveals types of flavors of citrus, lemon zest or honeysuckle and sometimes also flavors of stone, almonds or cheese.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
