Winery Conte LeopardiRisacca Pecorino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Risacca Pecorino from the Winery Conte Leopardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Risacca Pecorino of Winery Conte Leopardi in the region of Marche is a with a nice freshness.
Food and wine pairings with Risacca Pecorino
Pairings that work perfectly with Risacca Pecorino
Original food and wine pairings with Risacca Pecorino
The Risacca Pecorino of Winery Conte Leopardi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and cheese pie, quiche without eggs or koka (spanish pie).
Details and technical informations about Winery Conte Leopardi's Risacca Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Risacca Pecorino from Winery Conte Leopardi are 0
Informations about the Winery Conte Leopardi
The Winery Conte Leopardi is one of of the world's great estates. It offers 23 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
