Winery Conte CarloCà Lanati Barbera Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Cà Lanati Barbera Frizzante
Pairings that work perfectly with Cà Lanati Barbera Frizzante
Original food and wine pairings with Cà Lanati Barbera Frizzante
The Cà Lanati Barbera Frizzante of Winery Conte Carlo matches generally quite well with dishes of pork, spicy food or poultry such as recipes of pasta "carbonara" à la française, rigatoni with courgettes and tomatoes or old-fashioned chicken in a pot.
Details and technical informations about Winery Conte Carlo's Cà Lanati Barbera Frizzante.
Discover the grape variety: Pinot
Pinot gris is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot gris can be found in many vineyards: Alsace, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Lorraine, Jura, Savoie & Bugey, Beaujolais, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Cà Lanati Barbera Frizzante from Winery Conte Carlo are 2017, 0
Informations about the Winery Conte Carlo
The Winery Conte Carlo is one of of the world's greatest estates. It offers 8 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
