Winery Contadi GasparottiSenzafine Rosso di Valtellina
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Senzafine Rosso di Valtellina from the Winery Contadi Gasparotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Senzafine Rosso di Valtellina of Winery Contadi Gasparotti in the region of Lombardia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Senzafine Rosso di Valtellina
Pairings that work perfectly with Senzafine Rosso di Valtellina
Original food and wine pairings with Senzafine Rosso di Valtellina
The Senzafine Rosso di Valtellina of Winery Contadi Gasparotti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, spaghetti with homemade pesto or lamb chops à la champvallon.
Details and technical informations about Winery Contadi Gasparotti's Senzafine Rosso di Valtellina.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Senzafine Rosso di Valtellina from Winery Contadi Gasparotti are 2012, 0, 2013
Informations about the Winery Contadi Gasparotti
The Winery Contadi Gasparotti is one of of the world's greatest estates. It offers 5 wines for sale in the of Valtellina to come and discover on site or to buy online.
The wine region of Valtellina
Alpine Lombardy valley along the Adda, narrow steep south-facing terraces — 'heroic viticulture'. Nebbiolo signature red king (locally Chiavennasca, min. 90%): elegant, airy with cherry, raspberry, dried rose, undergrowth, tar, alpine herbs and spice notes, fine tannins and high acidity — mountain version of the great Piedmontese. Five Superiore crus: Sassella, Grumello, Inferno, Valgella, Maroggia.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
