Winery Contadi CastaldiPinodisé
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pinodisé from the Winery Contadi Castaldi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinodisé of Winery Contadi Castaldi in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinodisé of Winery Contadi Castaldi in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or floral.
Food and wine pairings with Pinodisé
Pairings that work perfectly with Pinodisé
Original food and wine pairings with Pinodisé
The Pinodisé of Winery Contadi Castaldi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with vegetables, traditional tunisian couscous or parmesan squash with cumin.
Details and technical informations about Winery Contadi Castaldi's Pinodisé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pinodisé from Winery Contadi Castaldi are 2017, 0, 2009
Informations about the Winery Contadi Castaldi
The Winery Contadi Castaldi is one of of the world's greatest estates. It offers 18 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
