Winery Consejo de la AltaCorsal Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corsal Crianza from the Winery Consejo de la Alta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corsal Crianza of Winery Consejo de la Alta in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Corsal Crianza
Pairings that work perfectly with Corsal Crianza
Original food and wine pairings with Corsal Crianza
The Corsal Crianza of Winery Consejo de la Alta matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, blanquette of lamb or veal escalope with lemon sauce.
Details and technical informations about Winery Consejo de la Alta's Corsal Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Consejo de la Alta
The Winery Consejo de la Alta is one of of the world's great estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
