Winery Cooperativa de BarcelosVinhão Vinho Verde Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vinhão Vinho Verde Tinto from the Winery Cooperativa de Barcelos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhão Vinho Verde Tinto of Winery Cooperativa de Barcelos in the region of Minho is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinhão Vinho Verde Tinto
Pairings that work perfectly with Vinhão Vinho Verde Tinto
Original food and wine pairings with Vinhão Vinho Verde Tinto
The Vinhão Vinho Verde Tinto of Winery Cooperativa de Barcelos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, chicken with merguez and tomatoes or my grandmother's rabbit stew.
Details and technical informations about Winery Cooperativa de Barcelos's Vinhão Vinho Verde Tinto.
Discover the grape variety: Pardina
Simple, fresh whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of citrus (lemon), green apple, white fruits and discreet herbal notes. Accessible southern profile. Productive and heat-resistant, often used for dry whites and distillates in Extremadura, notably in Ribera del Guadiana. Spanish white grape grown in Extremadura, mainly in the Ribera del Guadiana DO.
Last vintages of this wine
The best vintages of Vinhão Vinho Verde Tinto from Winery Cooperativa de Barcelos are 0, 2016, 2012
Informations about the Winery Cooperativa de Barcelos
The Winery Cooperativa de Barcelos is one of of the world's greatest estates. It offers 11 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
Portuguese star of fresh, slightly sparkling white. High-end Alvarinho in Monção and Melgaço: mineral, precise whites with signature notes of lemon, white peach, flowers and a tense saline finish. Aromatic Loureiro (orange blossom, bay leaf), round Trajadura, full Avesso, lively Arinto. Light natural effervescence, low alcohol (9-11°), sharp vivacity: ideal aperitif and seafood.
The wine region of Minho
Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
