The Winery Conde de Egara of Valdepeñas of Castille

The Winery Conde de Egara is one of the best wineries to follow in Valdepeñas.. It offers 1 wines for sale in of Valdepeñas to come and discover on site or to buy online.
Looking for the best Winery Conde de Egara wines in Valdepeñas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Conde de Egara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Conde de Egara wines with technical and enological descriptions.
How Winery Conde de Egara wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, lamb shoulder confit with harissa or veal blanquette burger.
On the nose the red wine of Winery Conde de Egara. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Conde de Egara. is a powerful with a lot of tannins present in the mouth.
DO of southern Castilla-La Mancha on a high plain (~700 m), kingdom of Tempranillo under an extreme climate ("nine months of winter, three of hell"). Tempranillo, locally Cencibel: structured, fruity reds with signature notes of ripe cherry, plum, vanilla, leather, tobacco and sweet spices, round tannins — excellent value, from young to long oak-aged Gran Reserva. Also Airén whites (Spain's most planted), fresh and neutral. ~24,000-30,000 ha.
Planning a wine route in the of Valdepeñas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Conde de Egara.
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.