Winery Conde de AlicanteSelección Monastrell
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selección Monastrell from the Winery Conde de Alicante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Monastrell of Winery Conde de Alicante in the region of Murcie is a powerful with a nice freshness.
Food and wine pairings with Selección Monastrell
Pairings that work perfectly with Selección Monastrell
Original food and wine pairings with Selección Monastrell
The Selección Monastrell of Winery Conde de Alicante matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, express beef cannelloni or veal blanquette burger.
Details and technical informations about Winery Conde de Alicante's Selección Monastrell.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selección Monastrell from Winery Conde de Alicante are 2015, 2013, 0, 2012
Informations about the Winery Conde de Alicante
The Winery Conde de Alicante is one of of the world's greatest estates. It offers 18 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
