Winery ConcilioPinot Nero Trentino Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pinot Nero Trentino Riserva from the Winery Concilio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero Trentino Riserva of Winery Concilio in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Pinot Nero Trentino Riserva
Pairings that work perfectly with Pinot Nero Trentino Riserva
Original food and wine pairings with Pinot Nero Trentino Riserva
The Pinot Nero Trentino Riserva of Winery Concilio matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, pasta with tuna and laughing cow or lamb chops à la champvallon.
Details and technical informations about Winery Concilio's Pinot Nero Trentino Riserva.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Pinot Nero Trentino Riserva from Winery Concilio are 2008, 0
Informations about the Winery Concilio
The Winery Concilio is one of of the world's great estates. It offers 83 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
