Winery ConcilioNovello delle Vivene Teroldego Atesino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Novello delle Vivene Teroldego Atesino from the Winery Concilio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novello delle Vivene Teroldego Atesino of Winery Concilio in the region of Trentin-Haut-Adige is a powerful.
Food and wine pairings with Novello delle Vivene Teroldego Atesino
Pairings that work perfectly with Novello delle Vivene Teroldego Atesino
Original food and wine pairings with Novello delle Vivene Teroldego Atesino
The Novello delle Vivene Teroldego Atesino of Winery Concilio matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, pasta with asparagus and chicken or tajine of merguez and potatoes.
Details and technical informations about Winery Concilio's Novello delle Vivene Teroldego Atesino.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Novello delle Vivene Teroldego Atesino from Winery Concilio are 2020, 2018
Informations about the Winery Concilio
The Winery Concilio is one of of the world's great estates. It offers 83 wines for sale in the of Atesino delle Venezie to come and discover on site or to buy online.
The wine region of Atesino delle Venezie
The wine region of Atesino delle Venezie is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Aldegheri or the Domaine Terre dei Colli produce mainly wines red and white. The most planted grape varieties in the region of Atesino delle Venezie are Merlot, Cabernet-Sauvignon and Teroldego, they are then used in wines in blends or as a single variety. In the mouth of Atesino delle Venezie is a powerful.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
At the heart of the terroirs of Mâcon-Bray
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
