Winery ConcilioMokner Pinot Nero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mokner Pinot Nero from the Winery Concilio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mokner Pinot Nero of Winery Concilio in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Mokner Pinot Nero of Winery Concilio in the region of Trentino-Alto-Adige often reveals types of flavors of red fruit.
Food and wine pairings with Mokner Pinot Nero
Pairings that work perfectly with Mokner Pinot Nero
Original food and wine pairings with Mokner Pinot Nero
The Mokner Pinot Nero of Winery Concilio matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, salmon lasagna or pan-fried lamb heart.
Details and technical informations about Winery Concilio's Mokner Pinot Nero.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Mokner Pinot Nero from Winery Concilio are 2010, 2012, 2009, 0 and 2016.
Informations about the Winery Concilio
The Winery Concilio is one of of the world's great estates. It offers 83 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
