Winery Concha y ToroLos Vilos Cabernet Sauvignon
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Los Vilos Cabernet Sauvignon from the Winery Concha y Toro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Vilos Cabernet Sauvignon of Winery Concha y Toro in the region of Central Valley is a powerful.
Food and wine pairings with Los Vilos Cabernet Sauvignon
Pairings that work perfectly with Los Vilos Cabernet Sauvignon
Original food and wine pairings with Los Vilos Cabernet Sauvignon
The Los Vilos Cabernet Sauvignon of Winery Concha y Toro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, tajine of merguez and potatoes or rabbit in sauce.
Details and technical informations about Winery Concha y Toro's Los Vilos Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Los Vilos Cabernet Sauvignon from Winery Concha y Toro are 2011, 2013
Informations about the Winery Concha y Toro
The Winery Concha y Toro is one of wineries to follow in Central Valley.. It offers 87 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.