Winery Fattoria Conca d'OroD'O Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the D'O Prosecco from the Winery Fattoria Conca d'Oro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the D'O Prosecco of Winery Fattoria Conca d'Oro in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the D'O Prosecco of Winery Fattoria Conca d'Oro in the region of Veneto often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with D'O Prosecco
Pairings that work perfectly with D'O Prosecco
Original food and wine pairings with D'O Prosecco
The D'O Prosecco of Winery Fattoria Conca d'Oro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), cream and tuna quiche or zakouski: russian appetizer.
Details and technical informations about Winery Fattoria Conca d'Oro's D'O Prosecco.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of D'O Prosecco from Winery Fattoria Conca d'Oro are 2016, 2018, 0
Informations about the Winery Fattoria Conca d'Oro
The Winery Fattoria Conca d'Oro is one of of the world's greatest estates. It offers 20 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
