Winery Comte Louis de Clermont-TonnerreCuvée Raphael Vieilles Vignes
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cuvée Raphael Vieilles Vignes of the Winery Comte Louis de Clermont-Tonnerre is in the top 80 of wines of Ventoux.
Taste structure of the Cuvée Raphael Vieilles Vignes from the Winery Comte Louis de Clermont-Tonnerre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Raphael Vieilles Vignes of Winery Comte Louis de Clermont-Tonnerre in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cuvée Raphael Vieilles Vignes
Pairings that work perfectly with Cuvée Raphael Vieilles Vignes
Original food and wine pairings with Cuvée Raphael Vieilles Vignes
The Cuvée Raphael Vieilles Vignes of Winery Comte Louis de Clermont-Tonnerre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot au feu (grandma's style), lamb in a crown with spring vegetables or rabbit with goat cheese and mint.
Details and technical informations about Winery Comte Louis de Clermont-Tonnerre's Cuvée Raphael Vieilles Vignes.
Discover the grape variety: Madeleine-Sylvaner
Aromatic, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat-like aromas, white flowers and citrus notes. Early-ripening and productive. Grown on small areas in Germany and England, well adapted to northern viticultural climates. German white variety obtained in 1932 at Alzey by Georg Scheu (Madeleine angevine × Sylvaner).
Last vintages of this wine
The best vintages of Cuvée Raphael Vieilles Vignes from Winery Comte Louis de Clermont-Tonnerre are 2019, 0
Informations about the Winery Comte Louis de Clermont-Tonnerre
The Winery Comte Louis de Clermont-Tonnerre is one of of the world's greatest estates. It offers 4 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
