Winery Comte de MontebelloLe Clos du Chateau Monopole Corton Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Clos du Chateau Monopole Corton Grand Cru from the Winery Comte de Montebello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos du Chateau Monopole Corton Grand Cru of Winery Comte de Montebello in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Le Clos du Chateau Monopole Corton Grand Cru
Pairings that work perfectly with Le Clos du Chateau Monopole Corton Grand Cru
Original food and wine pairings with Le Clos du Chateau Monopole Corton Grand Cru
The Le Clos du Chateau Monopole Corton Grand Cru of Winery Comte de Montebello matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, curried veal roulades or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Comte de Montebello's Le Clos du Chateau Monopole Corton Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Le Clos du Chateau Monopole Corton Grand Cru from Winery Comte de Montebello are 2014
Informations about the Winery Comte de Montebello
The Winery Comte de Montebello is one of of the world's great estates. It offers 42 wines for sale in the of Corton Grand Cru to come and discover on site or to buy online.
The wine region of Corton Grand Cru
Largest Grand Cru of Burgundy on the mythic Montagne de Corton: signature Pinot Noir as red king (~75% min, often 100%) — deep robe with powerful notes of black cherry, blackcurrant, blackberry, violet, leather, undergrowth and spice, firm tannins and ample signature structure, ageing 15-30 years on velvety truffle. Rare Chardonnay in support (Charlemagne, favoured by the Emperor). Unique Grand Cru with Musigny in red and white. AOC, 90 ha of Pinot, marly limestone on slopes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
