Winery Comte de Malet Roquefort - Bertrand RavacheLes Hauts de la Gaffelière Saint-Émilion
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Hauts de la Gaffelière Saint-Émilion from the Winery Comte de Malet Roquefort - Bertrand Ravache
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts de la Gaffelière Saint-Émilion of Winery Comte de Malet Roquefort - Bertrand Ravache in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Hauts de la Gaffelière Saint-Émilion of Winery Comte de Malet Roquefort - Bertrand Ravache in the region of Bordeaux often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or tobacco.
Food and wine pairings with Les Hauts de la Gaffelière Saint-Émilion
Pairings that work perfectly with Les Hauts de la Gaffelière Saint-Émilion
Original food and wine pairings with Les Hauts de la Gaffelière Saint-Émilion
The Les Hauts de la Gaffelière Saint-Émilion of Winery Comte de Malet Roquefort - Bertrand Ravache matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, couscous merguez or venison stew to be prepared the day before.
Details and technical informations about Winery Comte de Malet Roquefort - Bertrand Ravache's Les Hauts de la Gaffelière Saint-Émilion.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Les Hauts de la Gaffelière Saint-Émilion from Winery Comte de Malet Roquefort - Bertrand Ravache are 2016, 2017, 2018, 2015 and 2012.
Informations about the Winery Comte de Malet Roquefort - Bertrand Ravache
The Winery Comte de Malet Roquefort - Bertrand Ravache is one of of the world's greatest estates. It offers 56 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Émilion
Jewel of Bordeaux's right bank: signature Merlot reigns in reds (~60%) — charming and velvety with notes of plum, black cherry, blackberry, chocolate, liquorice and a smoky-leather touch, round tannins and lush texture. Cabernet Franc (~30%) complements (wild strawberry, blackcurrant, violet), firm Cabernet Sauvignon in a touch. Age-worthy aromas (undergrowth, truffle). Legendary AOC (1955, UNESCO 1999), Grands Crus Classés, asteriated limestone and clays.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
