Winery Comte de Malet Roquefort - Bertrand RavacheLes Hauts de la Gaffelière Bordeaux Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Hauts de la Gaffelière Bordeaux Blanc from the Winery Comte de Malet Roquefort - Bertrand Ravache
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts de la Gaffelière Bordeaux Blanc of Winery Comte de Malet Roquefort - Bertrand Ravache in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Les Hauts de la Gaffelière Bordeaux Blanc
Pairings that work perfectly with Les Hauts de la Gaffelière Bordeaux Blanc
Original food and wine pairings with Les Hauts de la Gaffelière Bordeaux Blanc
The Les Hauts de la Gaffelière Bordeaux Blanc of Winery Comte de Malet Roquefort - Bertrand Ravache matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flemish carbonnade, zucchini quiche or okonomiyaki or japanese 'pancake.
Details and technical informations about Winery Comte de Malet Roquefort - Bertrand Ravache's Les Hauts de la Gaffelière Bordeaux Blanc.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Les Hauts de la Gaffelière Bordeaux Blanc from Winery Comte de Malet Roquefort - Bertrand Ravache are 2015
Informations about the Winery Comte de Malet Roquefort - Bertrand Ravache
The Winery Comte de Malet Roquefort - Bertrand Ravache is one of of the world's great estates. It offers 56 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
