Winery Comte de Malet Roquefort - Bertrand RavacheLeo by Leo Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Leo by Leo Bordeaux Blanc from the Winery Comte de Malet Roquefort - Bertrand Ravache
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leo by Leo Bordeaux Blanc of Winery Comte de Malet Roquefort - Bertrand Ravache in the region of Bordeaux is a powerful.
Food and wine pairings with Leo by Leo Bordeaux Blanc
Pairings that work perfectly with Leo by Leo Bordeaux Blanc
Original food and wine pairings with Leo by Leo Bordeaux Blanc
The Leo by Leo Bordeaux Blanc of Winery Comte de Malet Roquefort - Bertrand Ravache matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal cutlets with savoy tomme, light tuna-tomato quiche (without cream) or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Comte de Malet Roquefort - Bertrand Ravache's Leo by Leo Bordeaux Blanc.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Leo by Leo Bordeaux Blanc from Winery Comte de Malet Roquefort - Bertrand Ravache are 2019, 2018, 2016, 2014 and 2015.
Informations about the Winery Comte de Malet Roquefort - Bertrand Ravache
The Winery Comte de Malet Roquefort - Bertrand Ravache is one of of the world's greatest estates. It offers 56 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
