Winery Comte de GaleyranMethode Traditionelle Blanquette de Limoux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Methode Traditionelle Blanquette de Limoux from the Winery Comte de Galeyran
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Methode Traditionelle Blanquette de Limoux of Winery Comte de Galeyran in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Methode Traditionelle Blanquette de Limoux
Pairings that work perfectly with Methode Traditionelle Blanquette de Limoux
Original food and wine pairings with Methode Traditionelle Blanquette de Limoux
The Methode Traditionelle Blanquette de Limoux of Winery Comte de Galeyran matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with vongoles (flat clams), quiche with leeks and fresh salmon from flo or quiche lorraine.
Details and technical informations about Winery Comte de Galeyran's Methode Traditionelle Blanquette de Limoux.
Discover the grape variety: Mauzac
Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.
Informations about the Winery Comte de Galeyran
The Winery Comte de Galeyran is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
