Winery Complices de LoireLa Sagesse Touraine Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The La Sagesse Touraine Sauvignon of the Winery Complices de Loire is in the top 30 of wines of Touraine.
Wine flavors and olphactive analysis
On the nose the La Sagesse Touraine Sauvignon of Winery Complices de Loire in the region of Loire Valley often reveals types of flavors of citrus, citrus fruit.
Food and wine pairings with La Sagesse Touraine Sauvignon
Pairings that work perfectly with La Sagesse Touraine Sauvignon
Original food and wine pairings with La Sagesse Touraine Sauvignon
The La Sagesse Touraine Sauvignon of Winery Complices de Loire matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of mackerel in white wine, fish shells or quiche lorraine.
Details and technical informations about Winery Complices de Loire's La Sagesse Touraine Sauvignon.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of La Sagesse Touraine Sauvignon from Winery Complices de Loire are 2018, 2017, 2014, 2015 and 2016.
Informations about the Winery Complices de Loire
The Winery Complices de Loire is one of of the world's greatest estates. It offers 80 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
