
Winery Complices de LoireLa Petite Parcelle Chenin Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The La Petite Parcelle Chenin Blanc of the Winery Complices de Loire is in the top 40 of wines of Loire Valley.

Taste structure of the La Petite Parcelle Chenin Blanc from the Winery Complices de Loire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Petite Parcelle Chenin Blanc of Winery Complices de Loire in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Petite Parcelle Chenin Blanc of Winery Complices de Loire in the region of Loire Valley often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with La Petite Parcelle Chenin Blanc
Pairings that work perfectly with La Petite Parcelle Chenin Blanc
Original food and wine pairings with La Petite Parcelle Chenin Blanc
The La Petite Parcelle Chenin Blanc of Winery Complices de Loire matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of smoked salmon sandwich, quiche without pastry, courgette and blue cheese or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Complices de Loire's La Petite Parcelle Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Complices de Loire
The Winery Complices de Loire is one of of the world's great estates. It offers 80 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.














