
Winery Complices de LoireLa Petite Parcelle Chenin Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The La Petite Parcelle Chenin Blanc of the Winery Complices de Loire is in the top 40 of wines of Loire Valley.
Taste structure of the La Petite Parcelle Chenin Blanc from the Winery Complices de Loire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Petite Parcelle Chenin Blanc of Winery Complices de Loire in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Petite Parcelle Chenin Blanc of Winery Complices de Loire in the region of Loire Valley often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with La Petite Parcelle Chenin Blanc
Pairings that work perfectly with La Petite Parcelle Chenin Blanc
Original food and wine pairings with La Petite Parcelle Chenin Blanc
The La Petite Parcelle Chenin Blanc of Winery Complices de Loire matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of brandade of cod from nimes, light tuna-tomato quiche (without cream) or couscous chicken and merguez.
Details and technical informations about Winery Complices de Loire's La Petite Parcelle Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Complices de Loire
The Winery Complices de Loire is one of of the world's great estates. It offers 80 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).














