Winery Compass RoseAlysa Red Grenache Syrah Carignan
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Alysa Red Grenache Syrah Carignan
Pairings that work perfectly with Alysa Red Grenache Syrah Carignan
Original food and wine pairings with Alysa Red Grenache Syrah Carignan
The Alysa Red Grenache Syrah Carignan of Winery Compass Rose matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bobotie, oriental lamb skewers or chicken with olives in a couscousier.
Details and technical informations about Winery Compass Rose's Alysa Red Grenache Syrah Carignan.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Alysa Red Grenache Syrah Carignan from Winery Compass Rose are 0, 2010
Informations about the Winery Compass Rose
The Winery Compass Rose is one of of the world's great estates. It offers 14 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
