Winery Compañía Europea Exportadora de Vinos - Vida Libre Blanco Semi Dulce

Winery Compañía Europea Exportadora de VinosVida Libre Blanco Semi Dulce

Wine of Spain White wine of Galice of Spain
The Vida Libre Blanco Semi Dulce of Winery Compañía Europea Exportadora de Vinos is a white wine from the region of Galice.
This wine generally goes well with

Details and technical informations about Winery Compañía Europea Exportadora de Vinos's Vida Libre Blanco Semi Dulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rondo

Colourful, fruity reds with a dense purple robe, supple tannins and fresh acidity. Aromas of black cherry, blackberry, plum, blackcurrant and spicy notes. Round palate, best drunk young. A very early-ripening, cold-hardy interspecific variety (to -25 °C), it drives northern viticulture in Germany, the UK, the Netherlands, Belgium, Denmark, Sweden and Poland. German hybrid created in 1964 at Geilweilerhof (Vitis amurensis × Saint-Laurent, descended from Zarya Severa).

Informations about the Winery Compañía Europea Exportadora de Vinos

The winery offers 103 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Compañía Europea Exportadora de Vinos.
It is in the top 15 of the best estates in the region
It is located in Galice

The Winery Compañía Europea Exportadora de Vinos is one of of the world's great estates. It offers 77 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 35000 of of Spain wines
In the top 2000 of of Galice wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Galice

Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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