Winery Compagnie Vinicole de BourgognePallatium Grand Réserve Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pallatium Grand Réserve Bordeaux from the Winery Compagnie Vinicole de Bourgogne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pallatium Grand Réserve Bordeaux of Winery Compagnie Vinicole de Bourgogne in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pallatium Grand Réserve Bordeaux
Pairings that work perfectly with Pallatium Grand Réserve Bordeaux
Original food and wine pairings with Pallatium Grand Réserve Bordeaux
The Pallatium Grand Réserve Bordeaux of Winery Compagnie Vinicole de Bourgogne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, andouillette de troyes with chaource sauce or roast deer my grandmother's way.
Details and technical informations about Winery Compagnie Vinicole de Bourgogne's Pallatium Grand Réserve Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Pallatium Grand Réserve Bordeaux from Winery Compagnie Vinicole de Bourgogne are 2016
Informations about the Winery Compagnie Vinicole de Bourgogne
The Winery Compagnie Vinicole de Bourgogne is one of of the world's great estates. It offers 38 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
