Winery Commodore EstateSouth Eastern Australia Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the South Eastern Australia Merlot from the Winery Commodore Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the South Eastern Australia Merlot of Winery Commodore Estate in the region of Australie du Sud-Est is a powerful.
Food and wine pairings with South Eastern Australia Merlot
Pairings that work perfectly with South Eastern Australia Merlot
Original food and wine pairings with South Eastern Australia Merlot
The South Eastern Australia Merlot of Winery Commodore Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, irish stew or lisbon veal sauté.
Details and technical informations about Winery Commodore Estate's South Eastern Australia Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of South Eastern Australia Merlot from Winery Commodore Estate are 0
Informations about the Winery Commodore Estate
The Winery Commodore Estate is one of of the world's greatest estates. It offers 5 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
