Château La Commanderie du Mas Deu - Provence Rivesaltes Muscat

Château La Commanderie du Mas DeuProvence Rivesaltes Muscat

The Provence Rivesaltes Muscat of Château La Commanderie du Mas Deu is a white wine from the region of Provence.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Provence Rivesaltes Muscat

Pairings that work perfectly with Provence Rivesaltes Muscat

Original food and wine pairings with Provence Rivesaltes Muscat

The Provence Rivesaltes Muscat of Château La Commanderie du Mas Deu matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lobster tail armorican style or tiramisu (original recipe).

Details and technical informations about Château La Commanderie du Mas Deu's Provence Rivesaltes Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alval

Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.

Informations about the Château La Commanderie du Mas Deu

The winery offers 2 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Provence

The Château La Commanderie du Mas Deu is one of of the world's greatest estates. It offers 2 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 200000 of of France wines
In the top 25000 of of Provence wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Skinny

Thin and lacking in substance in the mouth.

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