Winery Commanderie du BontempsCuvèe du Bontemps Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Cuvèe du Bontemps Sauternes from the Winery Commanderie du Bontemps
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvèe du Bontemps Sauternes of Winery Commanderie du Bontemps in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Cuvèe du Bontemps Sauternes
Pairings that work perfectly with Cuvèe du Bontemps Sauternes
Original food and wine pairings with Cuvèe du Bontemps Sauternes
The Cuvèe du Bontemps Sauternes of Winery Commanderie du Bontemps matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of yoghurt cake or omelette with roquefort cheese.
Details and technical informations about Winery Commanderie du Bontemps's Cuvèe du Bontemps Sauternes.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Cuvèe du Bontemps Sauternes from Winery Commanderie du Bontemps are 0, 1995
Informations about the Winery Commanderie du Bontemps
The Winery Commanderie du Bontemps is one of of the world's greatest estates. It offers 3 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
