Winery ComeraSalice Salentino Rosso Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Salice Salentino Rosso Riserva from the Winery Comera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salice Salentino Rosso Riserva of Winery Comera in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Salice Salentino Rosso Riserva of Winery Comera in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Salice Salentino Rosso Riserva
Pairings that work perfectly with Salice Salentino Rosso Riserva
Original food and wine pairings with Salice Salentino Rosso Riserva
The Salice Salentino Rosso Riserva of Winery Comera matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), express beef cannelloni or chicken with merguez and tomatoes.
Details and technical informations about Winery Comera's Salice Salentino Rosso Riserva.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Salice Salentino Rosso Riserva from Winery Comera are 2012, 0, 2015, 2011 and 2013.
Informations about the Winery Comera
The Winery Comera is one of of the world's greatest estates. It offers 13 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
