Winery ColonnellaLe Rue Rosé Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Le Rue Rosé Brut
Pairings that work perfectly with Le Rue Rosé Brut
Original food and wine pairings with Le Rue Rosé Brut
The Le Rue Rosé Brut of Winery Colonnella matches generally quite well with dishes of lamb, veal or pork such as recipes of eggplant moussaka with lamb, alsatian wine pie or flemish carbonnade.
Details and technical informations about Winery Colonnella's Le Rue Rosé Brut.
Discover the grape variety: Arbois
Supple dry whites with a pale golden robe, an airy palate with moderate acidity and discreet signature aromas of citrus, white-fleshed fruits and Loire white flowers. Also as sparkling. Enters into blends of Touraine, Cheverny, Valençay AOC and Crémant de Loire. Not to be confused with the Jura Arbois vineyard. French autochthonous white grape from Touraine, grown mainly in Loir-et-Cher.
Last vintages of this wine
The best vintages of Le Rue Rosé Brut from Winery Colonnella are 0
Informations about the Winery Colonnella
The Winery Colonnella is one of of the world's great estates. It offers 27 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
