Winery ColomboMaxima Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maxima Pinot Nero from the Winery Colombo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maxima Pinot Nero of Winery Colombo in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Maxima Pinot Nero
Pairings that work perfectly with Maxima Pinot Nero
Original food and wine pairings with Maxima Pinot Nero
The Maxima Pinot Nero of Winery Colombo matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, veal breast with new vegetables or grandma melanie's cassoulet.
Details and technical informations about Winery Colombo's Maxima Pinot Nero.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Maxima Pinot Nero from Winery Colombo are 2013, 0, 2015
Informations about the Winery Colombo
The Winery Colombo is one of of the world's greatest estates. It offers 9 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
