Winery Colombes des VignesLes Colombes Exaltation Corsée Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Colombes Exaltation Corsée Côtes-du-Rhône from the Winery Colombes des Vignes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Colombes Exaltation Corsée Côtes-du-Rhône of Winery Colombes des Vignes in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Colombes Exaltation Corsée Côtes-du-Rhône
Pairings that work perfectly with Les Colombes Exaltation Corsée Côtes-du-Rhône
Original food and wine pairings with Les Colombes Exaltation Corsée Côtes-du-Rhône
The Les Colombes Exaltation Corsée Côtes-du-Rhône of Winery Colombes des Vignes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, tomatoes, zucchini, potatoes stuffed moroccan style with... or duck legs with honey.
Details and technical informations about Winery Colombes des Vignes's Les Colombes Exaltation Corsée Côtes-du-Rhône.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Les Colombes Exaltation Corsée Côtes-du-Rhône from Winery Colombes des Vignes are 2011, 2013
Informations about the Winery Colombes des Vignes
The Winery Colombes des Vignes is one of of the world's greatest estates. It offers 47 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
